Contents:
Jump to:
- Alloo – Indian Potato Curry
- Smokey Baked Beans – (No Added Refined Sugar)
- Super Crispy Cajun Air-Fryer Chickpeas
- Creamy Roasted Pumpkin Soup
- Gluten Free lentil Roast
- Plant-Based Roast Chicken
- Dairy-Free Mozzarella
- Roasted Beetroot Hummus
- Perfect 5 minute Vegan Gravy
- Air-Fried Falafels
- Creamy Avocado & Lemon Tahini Dressing
- Plant Based Thai Yellow Curry
- Buckwheat Risotto with Mushrooms & Leeks
- Vegan Moussaka with Béchamel
- Cajun Linguine with Cashew Cream & Roasted Cherry Tomatoes
- Neapolitan Chia Pudding
- Ultimate Vegan Poached Egg
- Spinach Vichyssoise (Leek & Potato Soup)
- Asparagus Risotto
- Perfect Plant Based Nachos
- Mexican Bean Salsa
- Guacamole
- Creamy Mushroom & Garlic Vegan Mac n Cheese
- Thai Peanut Satay Cauliflower Wings
- Spicy Thai Peanut Satay Dipping Sauce
- Hearty Lentil & Quinoa Stew
- Best Ever Scrambled Tofu
- Perfect Pasta Salad
- Vegan Herb Mayonnaise – sugar, dairy and egg free!
- Creamy Malaysian Tempeh Curry
- Creamy Avocado Potato Salad
- Broccoli and Lentil Detox Soup
- Watermelon and Raspberry Granita
- Quinoa Tabbouleh
- Thai sweet potato and carrot soup
- Meatless black bean meatballs
- Raita dipping sauce
- Teriyaki Tofu
- Udon noodles with pak choy and broccolini
- Country Tomato Soup
- Dahl 2.0
- Love Thy Temple Dahl
- Basil Gnocchi
- Dairy-Free Mushroom Stroganoff
- Miso Noodle Soup
- Extra Thick Italian Minestrone
- Crispy Cauliflower and Chickpea Bites