Best Asparagus Risotto

Best Asparagus Risotto

Best Asparagus risotto. A hearty, warm and satisfying dish. This risotto is deliciously good and simple to make with a slight twist on the traditional method. Best served fresh from the risotto pan but can be reheated if necessary. I hope you enjoy. Asparagus Risotto...
Air-Fried Falafels

Air-Fried Falafels

Air-Fried Falafels are such a versatile food. They go great with salads, in wraps or as a starter with this delicious lemon & avocado tahini dressing. With the perfect mix of chick peas, fresh herbs and spices, these falafels are simple to make and they come out...
Crispy Cauliflower and Chickpea Bites

Crispy Cauliflower and Chickpea Bites

Crispy Cauliflower and Chickpea Bites This recipe is so simple. Use fresh cauliflower and chickpeas, onion, herbs and spices to make delicious savoury nuggets. One head of cauliflower will make around 60 bites which can be fried, oven-baked, but for the best result,...
Extra Thick Italian Minestrone

Extra Thick Italian Minestrone

This extra-thick, melt-in-your-mouth minestrone soup may just be my best recipe yet. Big statement for sure, but we just can’t get enough of it. Extra Thick Italian Minestrone This extra-thick, melt-in-your-mouth minestrone soup may just be my best recipe yet....
Miso Noodle Soup

Miso Noodle Soup

Miso noodle soup is kind of like a plant-based version of chicken noodle soup with a Japanese twist. Add your favourite vegetables and for a bit of extra protein throw in some diced tofu. Miso Noodle Soup Miso noodle soup is kind of like a plant-based version of...
Alloo – Indian Potato Curry

Alloo – Indian Potato Curry

Alloo – Indian Potato Curry A thick curry potato soup with the added nutritional value of quinoa which is simple and quick to make and is very friendly on the household budget. 100% plant-based 1 tbsp olive oil1 kg potatoes1 small sweet potato3 tsp curry...