by gd_support | Jul 29, 2020 | Uncategorized
Substituting rice for buckwheat in risotto is a great way to amp up the nutritional value of this traditional dish. Buckwheat is completely gluten free, high in fibre, B vitamins, manganese, copper, magnesium, iron, phosphorous, antioxidants and protein. Buckwheat has...
by gd_support | Jul 16, 2020 | Uncategorized
To me, Vegan Moussaka is lasagne without all of that pasta. For this recipe, I have swapped out the ground beef for lentils and diced mushrooms, using all plant based products, I have come up with probably my favourite recipe so far. This dish is warm and comforting,...
by gd_support | Jun 29, 2020 | Uncategorized
Cajun Linguine with Cashew Cream & Roasted Cherry Tomatoes. If you're like me and you love creamy pasta dishes, then I have a treat for you. The simplicity of garlic, cashew cream and gentle spices make this dish something you'll find yourself...
by gd_support | Jun 10, 2020 | Uncategorized
Neapolitan Chia Pudding Neapolitan Chia PuddingIndulge yourself, guilt free, in this mouth-watering combination of strawberry, vanilla and chocolate.Chia pudding is not only a delicious dessert, partnered with fresh fruit and and the antioxidant punch from cacao,...
by gd_support | Jun 1, 2020 | Uncategorized
Ultimate Vegan Poached Egg Transitioning over to being vegan, one of the things I missed most was poached eggs. They were a regular breakfast for me. I have tried several versions of vegan eggs in cafes, but have always been left less than impressed. So, I decided...
by gd_support | May 13, 2020 | Uncategorized
Spinach Vichyssoise Vichyssoise, or Potato and Leek soup as many of us know it as, is a traditional French dish made from potatoes, leeks, cream and chicken stock. Traditionally served cold but in my opinion is way better hot. This recipe has been nutritionally...
