Plant-Based Thai Yellow Curry

Yellow Curry is a traditional Thai dish which is a milder version of the popular Green and Red Curries. Fresh turmeric not only gives this dish it’s warm yellow glow, but is packed with health benefits. Turmeric contains the active ingredient Curcumin, which has...

Creamy Avocado and Lemon Tahini Dressing

This delicious recipe can be used as a dressing for salads, Buddha bowls and wraps or as a dipping sauce for falafels and other finger foods. With creamy avocado, nutty tahini and the tang of lemon and spices, makes this dressing a taste sensation. Creamy Avocado...

Buckwheat Risotto with Mushrooms & Leeks.

Substituting rice for buckwheat in risotto is a great way to amp up the nutritional value of this traditional dish. Buckwheat is completely gluten free, high in fibre, B vitamins, manganese, copper, magnesium, iron, phosphorous, antioxidants and protein. Buckwheat has...

Vegan Moussaka

To me, Vegan Moussaka is lasagne without all of that pasta. For this recipe, I have swapped out the ground beef for lentils and diced mushrooms, using all plant based products, I have come up with probably my favourite recipe so far. This dish is warm and comforting,...

Neapolitan Chia Pudding

Neapolitan Chia Pudding Neapolitan Chia PuddingIndulge yourself, guilt free, in this mouth-watering combination of strawberry, vanilla and chocolate.Chia pudding is not only a delicious dessert, partnered with fresh fruit and and the antioxidant punch from cacao,...