Creamy Avocado & Lemon Tahini Dressing can be used as a dressing for salads, Buddha bowls and wraps or as a dipping sauce for falafels and other finger foods. With creamy avocado, nutty tahini and the tang of lemon and spices, makes this dressing a taste sensation. Tahini is a paste made from toasted, ground sesame seeds. It has a light, nutty flavour. Tahini is a nutritious addition to many dishes, high in vitamins, minerals, antioxidants and healthy fats with excellent anti-inflammatory properties.

Creamy Avocado & Lemon Tahini Dressing

This delicious recipe can be used as a dressing for salads, Buddha bowls and wraps or as a dipping sauce for falafels and other finger foods. With creamy avocado, nutty tahini and the tang of lemon and spices, makes this dressing a taste sensation.

Tahini is a paste made from toasted, ground sesame seeds. It has a light, nutty flavour. Tahini is a nutritious addition to many dishes, high in vitamins, minerals, antioxidants and healthy fats with excellent anti-inflammatory properties.

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Prep Time 10

Course: condiment, salad dressing

Cuisine: Middle Eastern

Ingredients Method Notes

Ingredients

1/2 avocado
1/3 cup tahini
1/3 cup water
1 1/2 lemons juiced
1/2 tsp ground cumin
1/4 tsp celtic sea salt
1/4 cup continental parsley

Method

Scoop out avocado and remove seed.
Add all ingredients to a high speed blender and blend until smooth.
Refrigerate and use as required.

Notes

For a spicy kick, add 1/4 tsp of cayenne pepper.