Creamy Avocado & Lemon Tahini Dressing can be used as a dressing for salads, Buddha bowls and wraps or as a dipping sauce for falafels and other finger foods. With creamy avocado, nutty tahini and the tang of lemon and spices, makes this dressing a taste sensation. Tahini is a paste made from toasted, ground sesame seeds. It has a light, nutty flavour. Tahini is a nutritious addition to many dishes, high in vitamins, minerals, antioxidants and healthy fats with excellent anti-inflammatory properties.
Creamy Avocado & Lemon Tahini Dressing
This delicious recipe can be used as a dressing for salads, Buddha bowls and wraps or as a dipping sauce for falafels and other finger foods. With creamy avocado, nutty tahini and the tang of lemon and spices, makes this dressing a taste sensation.Tahini is a paste made from toasted, ground sesame seeds. It has a light, nutty flavour. Tahini is a nutritious addition to many dishes, high in vitamins, minerals, antioxidants and healthy fats with excellent anti-inflammatory properties.
Ingredients
- 1/2 avocado
- 1/3 cup tahini
- 1/3 cup water
- 1 1/2 lemons juiced
- 1/2 tsp ground cumin
- 1/4 tsp celtic sea salt
- 1/4 cup continental parsley
Instructions
- Scoop out avocado and remove seed.
- Add all ingredients to a high speed blender and blend until smooth.
- Refrigerate and use as required.
Notes
For a spicy kick, add 1/4 tsp of cayenne pepper.
