Herb Mayonnaise – sugar, dairy and egg free!

Vegan Herb Mayonnaise

Finally there is a mayonnaise recipe that is quick and easy to make and is free from all the nasties found in the supermarket one's.
The perfect additive to pasta salads, a baked potato, wraps or even as a dipping sauce.
Prep Time 10 mins
Course Appetizer, condiment, Main Course, Salad
Cuisine American, Australian, French

Equipment

  • Blender or stick blender

Ingredients
  

  • 300 g silken tofu drained
  • 1 tsp mustard powder
  • 1/2 tsp Celtic sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 tbsp white wine vinegar
  • 1/2 bunch dill
  • 1/4 cup parsley

Instructions
 

  • Place all ingredients in a bowl and blend until smooth
  • Serve immediately or cover and refrigerate for up to 3 days

Notes

This recipe is the perfect mayo for my pasta and potato salad recipes but also goes great on burgers and sandwiches.
Keyword avocado, Cholesterol free, Dairy Free, Egg Free, Gluten Free, Herb Mayo, Mayo, Mayonnaise, Pasta Salad, potato salad, Sugar Free, Tofu