Perfect Plant Based Nachos

A deliciously fresh twist on a Mexican favourite. A mountain of goodness starting with corn chips then a warm bean salsa, fresh tomatoes and vegetables, and topped with a generous dollop of guacamole. This is a healthy dish that the whole family will enjoy.

Perfect Plant Based Nachos

A deliciously fresh twist on a Mexican favourite. A mountain of goodness starting with corn chips then a warm bean salsa, fresh tomatoes and vegetables, and topped with a generous dollop of guacamole. This is a healthy dish that the whole family will enjoy.
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Dinner, entree, Lunch, Main Course, Salad
Cuisine Mexican
Servings 4

Ingredients
  

  • 200g corn chips
  • 200g baby Roma tomatoes quartered
  • 1/2 iceberg lettuce chopped
  • 1 cob corn Kernels sliced from the cob
  • 1 Lebanese cucumber diced
  • 1/2 red capsicum finely chopped
  • 1/2 yellow capsicum finely chopped
  • 1/2 red onion finely chopped
  • 1 batch LTT's Mexican bean salsa find in https://lovethytemple.com.au/recipes/
  • 1 batch LTT's guacamole find in https://lovethytemple.com.au/recipes/

Instructions
 

  • Evenly distribute corn chips on 4 plates.
  • Spoon an even amount of warm bean salsa on top of the corn chip base.
  • Sprinkle vegetables on top in evenly distributed layers finishing with a generous amount of lettuce.
  • Top with a dollop of guacamole and garnish with chopped coriander.

Notes

This is a dish that you can really customise to your own taste. Sprinkle fresh chopped chillies, thin slices of mango or whatever you like.
Keyword bean salsa, Guac, Guacamole, healthy, Nachos, raw vegan, salsa, vegetables