Plant-Based Thai Yellow Curry

Yellow Curry is a traditional Thai dish which is a milder version of the popular Green and Red Curries. Fresh turmeric not only gives this dish it’s warm yellow glow, but is packed with health benefits. Turmeric contains the active ingredient Curcumin, which has been scientifically proven to improve heart health and to prevent against Alzheimer’s and cancer. This potent anti-inflammatory and antioxidants may also help improve symptoms of depression and arthritis.

Plant-Based Thai Yellow Curry

Yellow Curry is a traditional Thai dish which is a milder version of the popular Green and Red Curries. Fresh turmeric not only gives this dish it's warm yellow glow, but is packed with health benefits. Turmeric contains the active ingredient Curcumin, which has been scientifically proven to improve heart health and to prevent against Alzheimer's and cancer. This potent anti-inflammatory and antioxidants may also help improve symptoms of depression and arthritis.
The secret to a great Thai curry is to make the curry paste from scratch with fresh ingredients. This eliminates the use of preservatives and unwanted added ingredients. As most store bought traditional Thai curry pastes contain fish sauce or shrimp paste, they are no longer a viable option for anyone on a plant based diet.
Jam packed with the freshest ingredients, and an unforgettable flavour, this Thai Yellow Curry ticks all the boxes.

Notes

Note: If you really want the to add fish sauce, there is a vegan fish sauce available at many health stores and organic foods supermarkets!