Spicy Thai Peanut Satay Dipping Sauce

Spicy Thai Peanut Satay Dipping Sauce

The perfect accompaniment to my Thai peanut satay cauliflower wings. With flavours of ginger, garlic and peanuts wit just a hint of spice will take any finger food to the next level.
Prep Time 10 mins
Course dipping sauce, entree, sauce, Snack, starters
Cuisine Thai


  • 1/2 cup natural sugar free peanut butter
  • 2 tbsp soy sauce tamari for GF
  • 2 tsp sriracha sauce more or less to taste
  • 1 small lime juiced
  • 3 cloves garlic
  • 1 tbsp grated ginger
  • 3 tbsp water add more if too thick


  • Add all ingredients except for water to a small saucepan and place on low heat
  • Slowly add water until desired consistency
  • Gently warm the sauce, careful not to boil.
  • Once warm and the desired consistency, serve in a dipping bowl with your favourite finger foods.
Keyword dipping sauce, peanut satay, Peanut sauce, satay sauce, sauce, thai