Perfect Pasta Salad

Pasta salad is great to have as a side dish, on a bread roll or wrap or even on it's own as a refreshing alternative for lunch. By adding a great variety of fresh vegetables, you can ensure that this is a satisfying meal that ticks all the boxes.

Along with high fibre vegetable pasta spirals and my homemade herb mayo recipe you can be assured this is nothing like supermarket pasta salad.

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Prep Time 20

Cook Time 7

Servings: 8 people

Course: Lunch, Main Course, Salad, Side Dish

Cuisine: Australian

Ingredients Equipment Method Notes

Ingredients

2 cups dry vege pasta cook as per packet instructions and cool. Do not overcook
1 med red capsicum chopped
1 Lebanese cucumber diced
60 g baby English spinach roughly chopped
1/2 bunch parsley chopped
2 med avocadoes diced into 1 cm cubes
1 cob corn cut kernels off the cob
1 red onion finely chopped
1 med carrot grated
1 punnet baby roma or cherry tomatoes quartered
2 stalks celery chopped
1 complete serve Herb Mayo as per Love Thy Temple Herb Mayo recipe (link below)

Equipment

Blender or stick blender

Method

Cook, drain, rinse and cool pasta as per directions
place all ingredients in a large salad bowl
Toss all ingredients gently until well combined then serve

Notes

Love Thy Temple Herb Mayo Recipe