by lovethytemple | Apr 1, 2024 | Recipe Hub
This extra-thick, melt-in-your-mouth minestrone soup may just be my best soup recipe yet. Big statement for sure, but we just can’t get enough of it. Extra Thick Italian Minestrone This extra-thick, melt-in-your-mouth minestrone soup may just be my best recipe...
by lovethytemple | May 3, 2021 | Recipe Hub
Miso noodle soup is kind of like a plant-based version of chicken noodle soup with a Japanese twist. Add your favourite vegetables and for a bit of extra protein throw in some diced tofu. Miso Noodle Soup Miso noodle soup is kind of like a plant-based version of...
by lovethytemple | Apr 8, 2021 | Recipe Hub
Alloo – Indian Potato Curry A thick curry potato soup with the added nutritional value of quinoa which is simple and quick to make and is very friendly on the household budget. 100% plant-based 1 tbsp olive oil1 kg potatoes1 small sweet potato3 tsp curry...
by lovethytemple | Mar 15, 2021 | Recipe Hub
Dairy-Free Mushroom Stroganoff This delicious twist on the traditional Russian dish substitutes the beef with the protein punch of fresh mushrooms taking it to the next level. A creamy, plant-based garlic and mushroom sauce combines with fresh leeks, herbs and spices...
by lovethytemple | Feb 14, 2021 | Recipe Hub
Smokey Baked Beans (no added refined sugar) Smokey baked beans are one of my all-time favourites. Problem is, the store-bought ones are chock full of sugar and preservatives and basically aren't as healthy as you might think. So, once again, I have had to resort...
by lovethytemple | Feb 1, 2019 | Recipe Hub
Perfect Pasta Salad Pasta salad is great to have as a side dish, on a bread roll or wrap or even on it's own as a refreshing alternative for lunch. By adding a great variety of fresh vegetables, you can ensure that this is a satisfying meal that ticks all the...
