by gd_support | Feb 23, 2020 | Uncategorized
Hearty Green Lentil & Quinoa Stew This delicious and hearty Vegan stew is the ultimate comfort food. Not only is it filling and super satisfying, but being a 'one-pot dump and run' recipe it's quick and easy to make. 1 cup dry green lentils...
by gd_support | Feb 10, 2020 | Uncategorized
Best Ever Scrambled Tofu "This is without question, the best scrambled eggs I've had since going Vegan". The secret lies in a very special ingredient, Kala Namak (Black Salt) which gives this dish that wonderful egg flavour that is missing from your...
by gd_support | Feb 3, 2020 | Uncategorized
Taste the flavours of watermelon, ripe raspberries with a hint of lemon and mint. This icy fruit desert resembles sorbet and is the perfect complement to any meal, or to have as a refreshing, guilt free snack on a hot summer’s day. With no added sugar and a very...
by gd_support | Jan 31, 2020 | Uncategorized
Dahl 2.0 Dahl is without question one of my absolute favourite one-pot indian dishes. Along with its simplicity and rich curry flavours, dahl is essentially just a thick lentil or bean soup with the texture of a stew in which the lentils do not need to be pre-soaked....
by gd_support | Jan 30, 2020 | Uncategorized
Quinoa Tabbouleh Quinoa Tabbouleh is a delicious and nutritious salad that is easy to prepare and is absolutely bursting with flavour.Quinoa (pronounced Keen-wah) is a great source of protein, 16%, which is higher than most grains such as corn, barley and rice. It is...
by gd_support | Jan 21, 2020 | Uncategorized
Basil Gnocchi For a healthier alternative to creamy pasta dishes you can't go past Hayley's delicious Basil Gnocchi. This dish is quick and simple to make but will have you looking like a star in the kitchen. OK let's get into it. 2 tbsp avocado oil1...
