Vegan Herb Mayonnaise
Finally there is a mayonnaise recipe that is quick and easy to make and is free from all the nasties found in the supermarket one's.The perfect additive to pasta salads, a baked potato, wraps or even as a dipping sauce.
Equipment
- Blender or stick blender
Ingredients
- 300 g silken tofu drained
- 1 tsp mustard powder
- 1/2 tsp Celtic sea salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp white wine vinegar
- 1/2 bunch dill
- 1/4 cup parsley
Instructions
- Place all ingredients in a bowl and blend until smooth
- Serve immediately or cover and refrigerate for up to 3 days
Notes
This recipe is the perfect mayo for my pasta and potato salad recipes but also goes great on burgers and sandwiches.