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Guacamole

When ripe avocados come together with lemon juice, herbs and spices it's a thing of beauty. This guac recipe is great on it's own as a dip, on burritos, nachos and pretty much anything Mexican. It's also perfect on a baked potato or even on toast.
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Prep Time 10 minutes
Servings: 6
Course: condiment, Dip, dipping sauce, Salad, Side Dish, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 ripe avocados
  • 1 lemon juiced
  • 1/4 bunch coriander chopped
  • 1 fresh chilli chopped optional
  • 1/2 tsp celtic sea salt optional
  • 1/2 tsp ground black pepper
  • 1/2 red onion finely chopped
  • 1/2 clove Garlic minced

Method
 

  1. Simply place all ingredients into a bowl and mash with a fork, or for a smoother blend, try using a stick blender.
  2. Serve with your favourite dish or your favourite chips to dip.