Go Back

Spicy Thai Peanut Satay Dipping Sauce

The perfect accompaniment to my Thai peanut satay cauliflower wings. With flavours of ginger, garlic and peanuts wit just a hint of spice will take any finger food to the next level.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course: dipping sauce, entree, sauce, Snack, starters
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 1/2 cup natural sugar free peanut butter
  • 2 tbsp soy sauce tamari for GF
  • 2 tsp sriracha sauce more or less to taste
  • 1 small lime juiced
  • 3 cloves garlic
  • 1 tbsp grated ginger
  • 3 tbsp water add more if too thick

Method
 

  1. Add all ingredients except for water to a small saucepan and place on low heat
  2. Slowly add water until desired consistency
  3. Gently warm the sauce, careful not to boil.
  4. Once warm and the desired consistency, serve in a dipping bowl with your favourite finger foods.