Beetroot, you little ripper

Beetroot, you little ripper

How are some easy ideas for using Beetroot daily. They are quick ideas to bring this exciting ingredient into your meals! InstructionsBeetroot is one of the most versatile ingredients you may come across. Share your ideas with us too as you explore ways to use this in...
“But, Where Do You Get Your Protein?”

“But, Where Do You Get Your Protein?”

Probably the single most common question I have been asked since shifting to a plant-based diet is “Where do you get your protein?” This is completely understandable as ever since the 1900’s we have associated protein with animal-based foods. For most when you hear...
Crispy Cauliflower and Chickpea Bites

Crispy Cauliflower and Chickpea Bites

Crispy Cauliflower and Chickpea Bites This recipe is so simple. Use fresh cauliflower and chickpeas, onion, herbs and spices to make delicious savoury nuggets. One head of cauliflower will make around 60 bites which can be fried, oven-baked, but for the best result,...
Extra Thick Italian Minestrone

Extra Thick Italian Minestrone

This extra-thick, melt-in-your-mouth minestrone soup may just be my best soup recipe yet. Big statement for sure, but we just can’t get enough of it. Extra Thick Italian Minestrone This extra-thick, melt-in-your-mouth minestrone soup may just be my best recipe...